The St. Anne’s dining experience is one of the best in Oxford. Our Head Chef Raymond Killick, was recently awarded the prestigious award of “Chef of the Year,” and our Second Chef, Andrew Castle, won the equally impressive award for the “Developing Chef of the Year.” Besides the regular term-time meals in our dining hall, the college also has an excellent formal and MCR dinners which are organised several times during the term.
This section describes dining at St. Anne’s. Feel free to also contact the college catering staff by emailing them at catering [at] st-annes.ox.ac.uk if you have any questions.
Eating during Freshers Week
Breakfast (HALL): 8:00 – 9:30 (Monday, Tuesday, Wednesday Thursday)*
Brunch (HALL): 12:30 – 13:30 (Saturday)
Lunch (HALL): 12:15 – 13:45 (Monday, Tuesday, Wednesday Thursday, Friday)
Dinner (HALL): 18:15 – 19:30 (Thursday only)
*The St Anne’s Coffee Shop (STACS) is open daily during Freshers Week from 9:00 to 17:30 (Monday – Thursday) and from 8:30 to 17:30 (Friday and Saturday, due to undergraduate collections exams).
During term (usually between 0th and 9th Week), meals run as follows:
Monday through Friday: Breakfast: 8:00 – 9:30 Lunch: 12:15 -13:45 Dinner: 18:15 -19:30
Saturday and Sunday: Brunch: 11:00-13:00
STACS is open daily (0th – 9th Week) from 9:00 to 17:30
The hall menus for the term can be found in the St Anne’s College website.